Brunch done different by Emazulwini Restaurant & Pienaar & Son at Makers Landing

Have you ever asked the question why it is acceptable to have a glass of bubbly or a mimosa for breakfast. But the moment you sip a perfectly made G&T you’re an alcoholic.

Well we have. The Drunk Scientist at Pienaar & Son have collaborated with the women of Emazulwini Restaurant in the hopes to introduce a new Brunch Culture.

Hosted on 1 May 2022 from R450 per person.

Join Emazulwini Restaurant at Makers Landing for a foodie social with good food, great drinks and probably even better people. While you’re are at it, they will make a toast to Not Another Bubbly Brunch. Tickets are available in two options:

1) Just Food


  • An edible arrangement to share with fruits and croissants


  • Sorghum almond waffles with banana caramel
  • Whipped amasi w. bitter orange curd & granola
  • Blueberry scones


  • Iqanda namazambane (Spanish omelet/ Potato omelet) w. rocket and bacon salad

2) Food and Bottomless Drinks


  • DIY Bloody Mary Station: The old favourite, just the way you like it!
  • Vanilla Pear Gin Fizz: A soft and beautifully delicate gin fizz, surprisingly perfect for a late morning
  • Vermouth Spritz: If you don’t know this one, you’ll never forget it. A South African variation on a classic Italian apperetivo

Enjoy all the food and all the drinks without having to worry about bill anxiety.

Book your tickets now!

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