Join a bottomless bubbly brunch in town!
Chef Matt Manning has assembled a great team to deliver the most beautiful and delicious plates one can find in Cape Town. Grub & Vine is famous for its bistro-style dining in a gorgeous space and most importantly a seasonal menu with great local produce and the best wines you can find!
Join Grub & Vine in The Blue Room for a new brunch menu with bottomless bubbly.
Enjoy a fantastic a la carte brunch menu from 11am – 3pm along with some live Jazz every Saturday!
Directions to Grub and Vine
103 Bree street
Cape Town
