Set in the picturesque Stellenbosch Mountain Range – between fynbos-clad hills and manicured vines – lies a culinary destination you have to experience.
Bodega at Dornier Wine Estate has just unveiled their winter menu, and each dish is just as delectable as the next.
Housed in a refurbished historic barn, Bodega Restaurant retains an air of old-world elegance while presenting modern, gastronomically innovative dishes. This relaxed environment is perfectly suited for indulging in the offerings of their seasonal menu, paired with Dornier Wines of course.
Imagine a starter of Pan Seared Kudu Tataki with Ponzu, Sesame Seeds, Sushi Rice, Cucumber, Jalapeno, Pickled Ginger Mayo & Nori, paired with Donatus White; followed by a main of Wild Mushroom & Ricotta Filled Tortellini with a Truffled Cauliflower Velouté, Sauteéd Shiitake, Peas, Green Asparagus, Cauliflower Florettes & Lemon Vinaigrette, paired with Dornier Sémillion.
Guests have the option of 2 Courses for R235 or 3 Courses for R295. Their menu has a range of dishes that suit different tastes and preferences. Recommended Wines are not included in the price.
