Benguela Cove Wine Estate hosts its Cap Classique Brunch on Sunday 29 March 2026, bringing together three of the estate’s award-winning Méthode Cap Classique wines and a three-course pairing menu in an intimate setting on the Cape Whale Coast.
The event is limited to 30 guests and takes place on the estate’s 220-hectare WWF Conservation Champion property, 90 minutes south of Cape Town and 15 minutes from Hermanus.
The experience includes:
- An oyster tower on arrival, served with lemon, Tabasco, and a Brut pour
- Second course: deep-fried chicken with mini waffles, fresh raspberries, strawberries, and maple drizzle
- Third course: shredded confit duck eggs Benedict with hollandaise on toasted ciabatta
- Cap Classique wine pairings throughout, featuring Joie de Vivre, Cuvée 58 NV, and Cuvée 58 Rosé
- This intimate experience will be hosted by Winemaker Trudie Mulder, an exciting new addition to Benguela Cove’s team.
All three of Benguela Cove’s Cap Classiques are produced from 100% estate-grown fruit, using the traditional bottle-fermentation method. The estate’s cool maritime climate produces wines with the fruit purity and acidity that make them a natural match for a food-driven brunch format.
Estate wines are available to purchase on the day. Luxury villa accommodation is available to book separately for guests extending their visit.
EVENT DETAILS
- Date: Sunday, 29 March 2026
- Time: 11:00 – 14:00
- Ticket price: R750 per person (fully inclusive)
- Capacity: 30 guests
- Location: Benguela Cove Lagoon Wine Estate
Bookings:
- events@benguelacove.co.za
- 087 357 0637
