Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Vondi’s Just Dropped a NEW Grain-Free Dog Food — and It’s a Game-Changer

Dog parents, brace yourselves. Vondi’s Holistic Pet Nutrition has just rolled out a brand-new, grain-free frozen food — and it’s got tails wagging all over town. Packed with premium ingredients like ostrich meat, pumpkin, sweet potato, spinach, and a drizzle of cold-pressed olive oil, this isn’t just another dog dinner. It’s a nutrient-rich, tummy-friendly feast…

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Seafood Lovers, Rejoice! Strolla’s Half-Price Seafood Linguine is Back!

If there’s one thing better than seafood linguine, it’s half-price seafood linguine — and Strolla knows exactly how to make Wednesdays something to look forward to. That’s right, the much-loved Half Price Seafood Linguine Special is back on the menu! Every Wednesday, lunch and dinner are set to feel a lot more festive with bowls…

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Food for the Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef

Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges…

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