With Summer in full swing, why not venture off to the Winelands for a day of exquisite wine, scrumptious goodies and family-fueled fun, all culminating in the Lourensford Food & Wine Affair. This 2-day event hosted by Lourensford on the sprawling lawns of this exclusive estate is held in association with Checkers Lourensford Food &…
I saw the following tweet by Grande Roche the other day and had to follow up on their new summer menu which has just been introduced to Bosman’s Restaurant. To complement the exquisite menu is a award winning wine list – an extensive selection from the cellar at Grande Roche. We’ll update this post with more…
As part of Fuze tea’s #TrySomethingNew campaign, we were treated to a unique taste experience at Mynt Café in Camps Bay last week. Fuze tea took over the restaurant and invited guests to step outside their comfort zones and order a mystery meal off their ‘surprise menu’. This was one of the challenges set by Fuze…
Simonsig cellar master Johan Malan took top-honours at this year’s Wine-of-the-Month Club Winemaker Awards in being named Winemaker of the Year. At the annual awards function held last week, Simonsig Estate won 11 awards for a diverse range of wines that had been selected as top-scorers over the past year by the Wine-of-the-Month’s judging panel….
Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to the end consumer. A big favourite are their well-known Lindt brownies, but they also offer an assortment of…
One Ingredient, by Matt Manning, is a unique dining experience where one ingredient (obviously) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. The inspiration behind One Ingredient was…
Edit: This blog post has been updated to reflect the current prices. The menu may vary depending on availability of ingredients. (17/01/16) Executive Chef Christo Pretorius at The Twelve Apostles Hotel and Spa has introduced two unique tasting menus to cater for vegetarians and for seafood fans. Using only the very best quality local fresh…
During the summer months, the five-star Twelve Apostles Hotel and Spa will once again host its popular Astronomy Gastronomy evenings, taking place once a month from October 2014 to March 2015. Guests will be treated to a sunset dinner in the light and airy Café Grill before embarking on a starry journey to the hotel’s…
The perfect place to relax with friends, family and colleagues whilst enjoying live entertainment from Monday to Saturday evenings. Proven to be an extremely popular place to be for locals as well as guests, we offer a fully stocked bar featuring many different cocktails. A fine selection of cognacs and an impressive collection of ports…
The Cafe Grill – a al fresco styled eaterie offers a casual and relaxed dining experience and enjoys fabulous sweeping views of the mountain range framed by the natural beauty of the indigenous flora. Its flexible menu and 24 hour access means you can enjoy a California styled menu at any hour, including a breakfast…
Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the…
It’s been all over Twitter, Facebook and Instagram. It’s KlinkAward season. You decide who walks away with the gold just by voting for your favourite winery, destination or restaurant. This year there are 16 shortlisted categories to vote in. The best part? Just by voting you are entered into a weekly draw to win unforgettable…
