Creative Director, copywriter, and co-owner of the Foodblog Group. I heart oysters, gin and tonic, and clever advertising.
So, we know that you are all disappointed that Big Concerts and Computicket aren’t bringing The Biebs, so to cheer you up we have a ‘lil summin summin for you. 1 double ticket to the #PinotageOnTap festival at Diemersfontein Wine & Country estate on 13 October. This ticket is worth around… drumroll… R650. There are […] More
I’m that unlucky person at restaurants. I’m the one who orders rare and gets cremated, finds fingernails in the salad and once, I kid you not, a marble in my burger. There’s only one way that I’ll know my food is safe… Let me just cook it myself, thanks. As you all may know I’m […] More
I’m a Cape Town kinda gal. I like the laid back mentality, I like that I don’t need to drive for hours to get to where I want (except for Constantia, but who goes there?), I like The Mountain, the sea, the general prettiness. Joburg’s this elusive beast I tentatively visit for at most a […] More
If you haven’t been to one of the Five Flies Murder Mystery dinners, you really need to get your act together. The only excuses that I will accept are, “I work for NASA and am on a spaceship”, “I just had a baby” and maybe, “I don’t live in Cape Town”. Otherwise, pull up those […] More
There is nothing quite like a Beef Wellington. Nothing. Perfect, golden pastry, succulent, pink fillet and delicious, rich gravy. Beef Wellington is a gift from *insert who ever you believe in here*. I invited a gang over for dinner to make some of this amazingness for them but I was a tad nervous as I’d […] More
“You need to write recipes for Mediterranean Deli?” “Yup”, I replied. “So, you have to make up a new kind of Humus?” “They don’t just make humus!” “Yes they do! Are you going to use humus?” “I dunno yet.” “I like eating it with a spoon.” “Gosh, you’re helpful.” I’ve been itching to get my […] More
There are certain combinations in life that you just can’t go wrong with. Chicken and mushroom. Prawn and peri-peri. Steak, egg and chips. Vodka and lime. Oops, that one just slipped out. And another great combo goes something like this… Tantalising Tart. This is a rework of a dish that my mom used to make […] More
I internal monologue. I also internal argue. I have been known to lie in bed, having rampant arguments with myself about pending decisions. So this challenge was no different. THE AMARULA PEOPLE OWE ME SOME SLEEP! I had to create a simple, creative and original, South African inspired dish using Amarula. First I was going […] More
Cindy Crawford should have stuck to modelling. Britney Spears should have stayed away from the big screen. The Hoff should have… well, I don’t even know what to suggest… My point is that sometimes you should just stick with what you know. And that’s just how I felt about my final V&A Waterfront, “Master of […] More
To be completely honest, it’s not often that I eat a pie unless it is 3am or I’m incredibly hungover. Especially not a R90 one. But off to Reuben’s I went, to try out their fusion dish for the Waterfront’s “Master of the Trade Route Challenge”. Their task was to create a fusion dish, which […] More
During the World Cup, I worked on the fan walk. I made about 2500 pancakes per game. I knew the training would come in handy. You can call me Sensei Pancake. July 18 is Mandela Day. On this day you spend 67minutes donating to charity. The Cape Quarter are raising money for The Homestead charity […] More
“You will gain 20 to 30 pounds” and “No matter how great…there will come a day when it is just a job” were on a list of 25 things you should know before you become a restaurant critic as seen in the Washingtonian (Thanks Dax for sharing. I will put the link at the end). […] More
