Latest stories

  • La Mouette a la carte Review

    La Mouette is quite literally Sea Point’s shining star. This beautiful restaurant has the holy trinity – attentive staff, welcoming owners, and truly delicious food. I normally try the LM Tasting Menus, but thought it would be great to give A La Carte a try, and boy am I glad I did. STARTERS Cheese and […] More

  • The app ya gotta get

    Last week we told you all about the concept of The Entertainer and mentioned that they were launching an app! Well, the app has been launched and it is amazing. So amazing that I am going to bullet-point it for maximum effect. The Entertainer App: Gives you free incentive offereings in November & December, so […] More

  • Nomu Olive Oil

    For a while I’ve wondered why NoMU don’t have olive oil – such a kitchen essential – in their range. And voila, now they do. With a nifty flip lid, this beautiful bottle of oil looks very pretty on my counter. Sourced from the award-winning De Rustica Olive Estate in the Cape Swartberg mountains, the […] More

  • Beau Constantia Review

    Beau Constantia is a 22 hectare, boutique wine farm at the top of Constantia Nek, some of the vines are 350 metres above sea-level. Blake from Constantia Wine Tours gave us a lift to the farm, and he explained that it took a devastating fire in 2000 for it to be realised that the land […] More

  • Five Flies Review

    In a city that goes through restaurants faster than I go through matching pairs of socks, I get no greater joy than seeing a success. I’ve followed the growth of Five Flies for the past three years, as new owner, Jo-Anne During and her restaurant, have gone from strength to strength. Not only has she […] More

  • WHAT ARE YOU, ENTERTAINER?

    I was given one of these books last year and I was sceptical. A book filled with R450,000 worth of buy-1-get-1-free vouchers? Nah, not legit. But I was wrong. And I hate admitting it. If you eat out, go to spas, see movies, have your hair cut, like ten pin bowling, boat rides, helicopter rides […] More

  • Overture Review

    “I’ve never wanted a pretentious restaurant,” says Chef Bertus Basson, “I want it to be somewhere where people are comfortable. Bring your kids. Wear slops and shorts. Have fun.” Overture is on Hidden Valley wine farm – a fitting name as I don’t think I’d find it again without directions, a GPS and a compass. […] More

  • Zabad Review

    I’m going to write this review backwards. Why? Firstly, because I can. And secondly, because the dessert I had was worth talking about first. Let them eat cake. Zabad, just behind the Cape Quarter, serves a Bar One Cheesecake that is so delish it’s worth the calories. Perfect to share, this fridge cake (it isn’t […] More

  • Checkers #3weekgiftgiveaway (comp closed)

    Checkers always seem to be going the extra mile to try new and interesting things, not only in their stores, but through events, promotions and now, on social media. PRESSIES FOR YOU, AND YOU, AND YOU! Checkers  have developed an app on their Facebook page. For FOUR days a week they’re giving away five R1000 […] More

  • La Mouette Wine and Dine with Oldenburg Wines

    Join in at the next La Mouette Wine and Dine with Oldenburg Wines for just R350 on 26 September. Tickets sell QUICKLY, so book now by emailing reservations@lamouette.co.za   Welcome drink and canapés Truffle and cheese croquettes, duck parfait on toast, beef tartare Oldenburg Chardonnay 2012 _______ Salt and pepper prawns Sweetcorn pureé, shaved radish, chorizo, […] More

  • FoodBlogCT on 2OceansVibe Radio

    NEWS Burger King here, there and everywhere. Three Burger King stores are already open. First was the one in town, then Tygervalley and finally, the new one at Cavendish. And burger king have recently announced that they have partnered with Sasol petrol stations. But haven’t yet stated how many stations will be included in the […] More

  • The ZZ2 Avocado Recipe Challenge

    I don’t trust people who don’t like avocado. I mean, what is there about them not to absolutely love? Avo season is literally one of my favourite times of the year as I can eat these orbs of goodness with joyous abandon. So when I was asked by ZZ2 to create an avocado-based recipe for […] More