
Exquisite Wine & Dinner Experience with Auslese and Koen Roose Wines
You’ll find only the best here. Auslese specialises in wine and food pairings. Spearheaded by Aubergine patron chef, Harald Bresselschmidt, it’s an intimate setting where new vintages are showcased and paired with delicious food – and chef Harald’s exceptional hors d’oevres always steal the show! Join the table on Friday 2 August at 7pm and […] More










