Put some sparkle in your step at this Somerset West eatery. 96 Winery Road Restaurant is known for fabulous farm-style dining and food that will warm you from the inside. Champagne Billecart-Salmon is a champagne house in Mareuil-sur-Aÿ, France, that’s been pouring premium bubbly into our flutes since 1818. We bet we had you at […] More
What do you get when you combine Cape Malay, West Coast and our native pinotage? Heaven! It towers large and in charge in the bustling city centre and provides a refuge for the weary traveller or a kick-start into the busy bustle of Cape Town. It’s just how you look at it. Either way, it’s […] More
Strap yourselves in, Mzanzi. Open for breakfast, lunch and drinks, the Trees Café at the Townhouse Hotel offers delectable delights such as crunchy coconut calamari, duck in orange maple sauce, curries, bowls and desserts for those who need that little sweet edge. Can anyone say gourmet milkshake? All Heritage Month long, Trees Café is serving […] More
Shots, shots, shots, shots! And steak. If you crave some Euro-Asian fusion in the form of international standard local cuisine, look no further than Beluga – your one stop shop for prime cuts of meat, top shelf whiskey, cosy wine attic and delicately prepared sushi – all the rolls you can eat and a few […] More
Bubbles at the beach. It’s definitely the season for champagne. And since Shimmy Beach Club is the forerunner in all things fabulous – from their sizzling restaurant menu, top-shelf liquor and cocktails and only the best South African and international talent gracing the Shimmy stage, you knew that it was only a matter of time […] More
Smooth like Sotano. Sotano Mouille Point was doing the tapas thing long before it became a thing. And they do it in Spanish. They also do spectacular sushi – seared, marinated and surfed up – salads, soups, burgers and sea food. Craft beers and bubbles will keep your thirst quenched. Whiskey fans, listen up. The […] More
All things meaty and delicious in Somerset West. 96 Winery Road Restaurant uses premium Wagyu beef for those carnivorous dishes you love: pepper fillet – fancily flambéed at the table! – chalmar sirloin, prime rib and the favourite beef burger. They’re so proud of this quality cut that they’re honouring it with an entire menu […] More
They’re taking it to a new level. Delight in freshly prepared meals at the Café Charles. If you’re watching that figure, opt for a nicoise salad and some power packed protein bowls. They have vegan and vegetarian options too, but if you don’t swing that way, sink your teeth into a juicy burger and finish […] More
Wine is a part of our heritage, is it not? Beautiful Boschendal Wine Estate is the perfect setting for a lazy afternoon. An active afternoon. Just any afternoon really. Rolling lawns, delicious food and superb wines would make anyone do a happy dance. Throw in a public holiday and you’re good to go. This Heritage […] More
More happiness for less ching. Lou Lou’s dark, mysterious interiors are quite enough to beckon you even without the added taste symphonies that are their Lou Lou’s dark, mysterious interiors are quite enough to beckon you even without the added taste symphonies that are their biltong and nut snack platter perfectly paired with their fine […] More
Spier Wine Estate’s Seaward Chardonnay is making waves. The lightly-wooded wine has aromas of ruby grapefruit, mango and citrus with undertones of raw almond and a creamy palate of fresh citrus and nectarine notes with vanilla on the finish. As with all good white wines, pair it with white meats, seafood and creamy pasta dishes […] More
Two formidable forces are teaming up for a spectacular event. Those who dine at The Greenhouse at Cellars-Hohenort Hotel will find fresh, seasonal ingredients, some from their own garden, paired with perfect wines. They believe that food has meaning and their transition from nature to plate is seamless. The Marine Hotel is a seaside hotel […] More
