As Heritage Day approaches, food enthusiasts and culture aficionados are in for an exquisite treat at The Restaurant at Clos Malverne.
Clos Malverne invites you to embark on a journey through South Africa’s rich heritage with a specially crafted 3-course meal that promises to tantalize your taste buds and evoke a sense of nostalgia.
Under the expert guidance of Chef Nicole, this unique culinary experience is set to transport diners on a captivating “safari” of flavors.
- Drawing inspiration from the diverse South African cuisine, the Heritage Day menu offers a selection of starters that include delightful mini boerie rolls with chakalaka, mini masala steak & cheese gatsby, and mini vetkoek with curry mince. These choices reflect the country’s vibrant street food culture and traditional flavors.
- For the main course, the options continue to impress. Diners can relish in the succulent Snoek with apricot compote, honey-glazed sweet potato, garlic bread, mielie, and a refreshing garden salad. Alternatively, the menu offers a hearty combination of Wors, chops, grilled chicken, paptert, potato salad, and garden salad. The traditional Bobotie, served with yellow rice, chutney, sambal, pampoen koekies with salted caramel, and a garden salad, showcases the rich and comforting flavors of South African home-cooked meals.
- No South African feast is complete without a delectable dessert. Choose between the innovative Milktart springrolls with koeksister ice-cream or the classic Malva Pudding with custard, both of which pay homage to cherished local desserts.
To elevate this culinary experience, each course is elegantly paired with a glass of Pinotage and Amarula, enhancing the overall sensory journey. Families are encouraged to partake in this celebration, as children are warmly welcomed to enjoy the cultural feast.
Visit their website and secure your spot now!
Devon Valley Road, Devon Valley, Stellenbosch, Stellenbosch, South Africa
021 865 2022
info@closmalverne.co.za
