Some food and drink pairings are expected. Whisky and curry? That’s where things start to get interesting.
On Thursday, 11 June 2026, Solera invites guests to discover just how well bold spices and premium whisky can work together during an intimate guided whisky and curry pairing evening in partnership with The Burner.
Hosted at The Woodstock Exchange, this carefully curated experience is designed for adventurous food lovers, whisky enthusiasts, and anyone curious about the magic that happens when contrasting flavours meet.
- Throughout the evening, guests will enjoy a selection of premium whiskies paired with specially prepared curry dishes, each chosen to showcase the relationship between spice, sweetness, richness, smoke, and texture.
Far more than a simple tasting, the event offers guided insights into every pairing. Guests will learn how different flavour profiles interact, why certain whiskies complement particular dishes, and how unexpected combinations can elevate both the food and the spirit. Expect warming spices, layered flavours, and a few delicious surprises along the way.
The evening includes a guided whisky tasting, curated curry pairings for each whisky, tasting notes, pairing insights, and a seated experience that encourages conversation and discovery. With limited seating available, attendees can also look forward to a more personal and interactive atmosphere.
For those who believe great food deserves great whisky, this promises to be an evening where every sip and every bite has a story to tell.
Event Details
📅 Date: Thursday, 11 June 2026
🕡 Time: 6:30pm arrival for a 7:00pm start
📍 Venue: Solera, The Woodstock Exchange, 66 Albert Road, Woodstock
Seats are limited, making early booking highly recommended. 🥃🔥🍛
⇒ Store: AG08, 66 Albert Rd, Woodstock
- 064 161 2407
