A spectacular Christmas in July Celebration at Clos Malverne!

If you thought you had to wait until December for a jolly, festive feast, think again! Clos Malverne Restaurant is excited to present their much-anticipated “Christmas in July” event on Saturday, 29th of July at 18:00.

This delightful culinary celebration promises to bring the spirit of Christmas to your table with a scrumptious menu and festive ambience that will leave you with heartwarming memories.

• Upon arrival, guests will be welcomed with the rich and creamy flavors of Amarula eggnog, setting the tone for a truly magical evening. As you settle into your seat, the Christmas feast begins with a delightful bread service, followed by an Amuse bouch – an Asian seafood phyllo pastry pocket served on a pool of sweet chili cream and elegantly topped with tomato and onion chutney. A true culinary delight that sets the stage for the culinary wonders to come.
• For the main course, Clos Malverne pulls out all the stops. The menu boasts a mouthwatering selection that will cater to every palate. The options include tender Rooibos smoked duck breast accompanied by a refreshing pineapple salsa, succulent Gammon served with a creamy wholegrain mustard sauce, and a divine Rack of lamb paired with tzatziki. Vegetarians will delight in the savory Mushroom risotto, while a medley of Julienne vegetables and a refreshing Side Salad completes the wholesome feast.
• No festive celebration is complete without a delectable dessert, and Clos Malverne does not disappoint. Indulge in a heavenly Nougat, chocolate, and salted caramel trifle, a symphony of flavors that will leave your taste buds dancing with delight.

With limited seating available, early booking is advised to avoid disappointment, the price per person for this extraordinary dining experience is R700, with a 12.5% gratuity added to ensure impeccable service throughout the event.