For wine lovers, some evenings are simply too good to miss. De Grendel Restaurant is inviting guests to settle in for an elegant exploration of one of its most celebrated varietals at the upcoming Winemaker’s Dinner, The Art of Merlot.
Taking place on Tuesday, 23 June 2026, the exclusive event will be hosted by De Grendel Winemaker Morgan Steyn, who will guide guests through an evening dedicated to the character, complexity, and remarkable ageing potential of Merlot.
The experience begins with canapés and a welcome drink before unfolding into a carefully curated three-course dinner, with each dish thoughtfully paired with a selection of De Grendel wines.
- The spotlight, naturally, falls on Merlot, including older vintages from the estate’s cellar, offering guests a rare opportunity to discover how the wine evolves over time.
More than just a wine pairing dinner, the evening promises a deeper look into the stories behind the vintages. Morgan Steyn will share insights into the winemaking process, the nuances of the varietal, and what makes De Grendel’s Merlot such a standout in the estate’s portfolio.
Set against the refined backdrop of De Grendel Restaurant, the event combines exceptional food, award-winning wines, and engaging conversation in an intimate setting. Whether guests are seasoned collectors or simply curious about the world of Merlot, they can expect an evening that is both educational and thoroughly enjoyable.
The Art of Merlot takes place at De Grendel Restaurant on Thursday, 23 June 2026 at 18:00. Tickets are R1050 per person and include canapés, a welcome drink, and a three-course wine-paired dinner. Bookings are essential as seating is limited. To reserve a place, visit www.degrendel.co.za, book via Dineplan, email club@degrendel.co.za, or call 021 558 6280.
⇒ De Grendel Wine Estate, Plattekloof Road, Panorama
