Mother’s Day at Hazendal Wine Estate is all about slowing down, sitting together, and celebrating Mom properly, preferably over several beautifully plated courses.
This year, Siyalima Restaurant is hosting a specially curated five-course lunch created by Chef Phil Carmichael, offering guests an experience designed around flavour, connection, and shared moments.
Set against the calm surroundings of the Stellenbosch winelands, the occasion promises the kind of long lunch that gently turns into an afternoon worth remembering.
- Guests will be welcomed with a drink on arrival before settling in for the five-course dining experience, thoughtfully prepared to make the day feel extra special. Mothers will also receive a dedicated Mother’s Day gift, adding a personal touch to the celebration.
Siyalima combines polished dining with a warm, inviting setting, making it ideal for families wanting something elegant without feeling overly formal. It’s the sort of place where conversations linger between courses and nobody rushes to leave the table.
At R695 per person, the experience offers more than just lunch. It’s a chance to celebrate Mom with good food, beautiful surroundings, and uninterrupted time together, which is usually the real luxury anyway. For families looking to trade crowded shopping malls and predictable gifts for something more memorable, Hazendal’s Mother’s Day lunch might be the perfect answer this year. Reservations at Siyalima are essential.
⇒ Bottelary Road, Stellenbosch
- 021 903 5034
- enquiries@hazendal.co.za
