Have you ever asked the question why it is acceptable to have a glass of bubbly or a mimosa for breakfast. But the moment you sip a perfectly made G&T you’re an alcoholic.
Well we have. The Drunk Scientist at Pienaar & Son have collaborated with the women of Emazulwini Restaurant in the hopes to introduce a new Brunch Culture.
Hosted on 1 May 2022 from R450 per person.
Join Emazulwini Restaurant at Makers Landing for a foodie social with good food, great drinks and probably even better people. While you’re are at it, they will make a toast to Not Another Bubbly Brunch. Tickets are available in two options:
1) Just Food
ON THE TABLE
- An edible arrangement to share with fruits and croissants
TAPAS
- Sorghum almond waffles with banana caramel
- Whipped amasi w. bitter orange curd & granola
- Blueberry scones
PLATED
- Iqanda namazambane (Spanish omelet/ Potato omelet) w. rocket and bacon salad
2) Food and Bottomless Drinks
MENU ABOVE + DRINKS
- DIY Bloody Mary Station: The old favourite, just the way you like it!
- Vanilla Pear Gin Fizz: A soft and beautifully delicate gin fizz, surprisingly perfect for a late morning
- Vermouth Spritz: If you don’t know this one, you’ll never forget it. A South African variation on a classic Italian apperetivo
Enjoy all the food and all the drinks without having to worry about bill anxiety.
Book your tickets now!
