Make Father’s Day extra special with a Sunday lunch at The Conservatory.
The Conservatory at the Cellars Hohenort envelops you in lush green garden and life-giving trees. This theme carries throughout the simple white decor and the light, fresh menu
Enjoy an incredible lunch for Father’s Day at The Cellars-Hohenort.
The lunch is happening from 12h00 to 14h30 for R225 per person.
Expect a traditional Sunday Sirloin roast with crispy roast potatoes, seasonal garden vegetables, yorkshire pudding and pan juices along with an all time South African favourite, the Malva Pudding.
Bookings are essential.
Tel: 021 794 2137
Email: coordinator@cellars-hohenort.co.za
