The talented team who launched celebrated restaurant La Mouette 8 years ago have just opened the bookings for their new eatery – Upper Bloem. Situated at 1 Winston Place, 65 Main Road, Green Point, 8005, this warm and inviting 40-seater takes a unique approach to offering a terroir experience in an urban environment.
Upper Bloem focuses on a tempting selection of small plates comprising seasonal fare. During lunch hours from Wednesdays – Saturdays, Upper Bloem is offering a fantastic lunch special where a 6 tapas style dishes are shared between two people for lunch at only R250.
Two guests will receive six plates to share.
Bookings are recommended.
SET LUNCH MENU
R250pp Includes 6 x Cape-inspired tapas to share
Additional Bread board R35
Roti’s / seaweed butter
Smoked snoek ‘pate’ /teriyaki glaze / samosa crisp
———
Salt and pepper hake ‘sandwich’ – African potato / pickled cucumber
Boerenkaas croquettes – curried aioli / shaved radish
Courgette and pea ‘salomie’– beetroot leaf / mint yogurt
Ostrich carpaccio – roasted ostrich mayonnaise / pickled mushrooms
Duck ‘Oumas onder die kombers’ – smoked duck ham / grilled baby gem /salad
Triple cooked potato – Muizenberg sour figs / curry sauce / burnt chard / bhaji powder
Optional desserts:
Frozen naartjie – curd /curry leaf R45
Poached apple – vanilla cream / koe-sister crumb /mint oil / miso caramel R55
“I like to be by the sea” R60
Buttermilk semi-freddo ginger bread sandwich/ white chocolate sand
Directions to Upper Bloem
Shop 1
Winston Place
65 Main Road
Greenpoint
021 433 4221
Friday Restaurant Specials Cape Town 2026 Friday Restaurant Specials Green Point Green Point Restaurant Specials Lunch Specials Cape Town Restaurants Lunch Specials Green Point Restaurants Saturday Restaurant Specials Cape Town 2026 Saturday Restaurant Specials Green Point Thursday Restaurant Specials Cape Town 2026 Thursday Restaurant Specials Green Point Wednesday Restaurant Specials Cape Town 2026 Wednesday Restaurant Specials Green Point
Some dads want gadgets. Some want socks. Most would probably be happier with a great burger and a cold beer. That is exactly what Jack Black’s Taproom is serving up this Father’s Day with a laid-back celebration dedicated to the “Rad Dads” who deserve a little recognition. On Sunday, 21 June, guests can treat Dad […] More
This winter, Mint Restaurant & Wood-Fired Grill at Taj Cape Town is inviting diners on a flavour-filled journey through Italy with its specially curated Winter Culinary Journey to Italy experience. Available throughout June, the four-course menu celebrates the warmth, comfort, and elegance of Italian cuisine, offering guests a chance to explore classic flavours reimagined with […] More
Some people watch the game for the goals. Others arrive for the food. At Mozambik, guests can happily do both thanks to the restaurant’s Goals & Grills specials, a limited-time menu built around generous portions, flame-grilled flavour, and game-day comfort food. Leading the lineup is the Half Chicken & Side special for R155. Guests can […] More
Motorcycle fans have a good reason to clear their Sunday plans, because Bike Forge is screening the Czechia MotoGP live on 21 June at 14:00, pairing high-speed racing with one of life’s greatest spectator sports companions: pizza. Set at De Heuvel Estate on the R46 between Tulbagh and Wolseley, Bike Forge is inviting guests to […] More
Burger cravings have a way of appearing without warning, and GrandWest has a simple solution thanks to Nando’s popular Grande Cheese Burger. Available until 1 September from R125, the special combines everything fans love about Nando’s flame-grilled flavour in one satisfying package. Featuring a juicy grilled chicken fillet topped with melted cheese, crisp lettuce, fresh […] More
Prawn lovers have a new reason to head to GrandWest this June, with Salon Privé rolling out a limited-time Queen Prawns Special that brings together simple flavours, generous portions, and excellent value. Available from 1 to 30 June, the special is priced at R190 per person and showcases 10 pan-fried queen prawns finished with lemon […] More