On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump!
Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their specialty wines with their 3-courses – this month it’s Cederberg Wine Estate. A winning combination for only R295 per person.
Click here to book your seats!
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Starter
Butternut soup
Served with curried tempura prawn and micro coriander
Cederberg Bukettraube 2016
Main
Pepper Crusted Rump
Served with celeriac puree, wilted spinach, pearl onions & bridged jus
Cederberg Merlot Shiraz 2016
or
Sautéed Black Mushrooms
Served with celeriac puree, wilted spinach, pearl onions & bridged jus
Cederberg Merlot Shiraz 2016
Dessert
Rhubarb Bavarois
Served with Turkish delight ice cream and muesli crumble
Cederberg Sustainable Rosé 2016
