These days, cellar-door delis sell all manner of goodies: estate olives and olive oils, artisanal breads, cheeses and charcuterie, boutique chocolates and nougat, organic vegetables, farm honey, jams, pickles and picnic baskets. This award recognises the top cellar-door deli, one that tempts wine tourists with an authentic range of traditional and contemporary Winelands produce grown on the farm or sourced locally from artisanal producers.
Lanzerac Wine Estate
Situated on a 300-year-old working wine estate, the Lanzerac Delicatessen allows diners to indulge in the very best in fresh, artisan produce in the heart of the Cape Winelands. Breads, cakes and pastries are baked daily, tempting guests with the aroma of freshly-baked produce and aromatic coffee. Delicious home-made jams, chutneys and sauces are on sale so that guests can capture the taste of Lanzerac at home. Guests are treated to a selection of delicious deli items, with diners able to create their own lunch sandwich or platter from the selection of charcuterie and cheeses on offer.
