Join Planet Restaurant
Think Duck Rilette with Merlot, Glazed Pork Belly with Cabernet Franc, and matured Afrikaner Beef Sirloin with Rhodium, ending the meal with a selection of cheeses and Chardonnay! In total, you will experience a feast of wine paired with five courses for only R500.
Seats are limited to 12 persons. Book with Michelle on 021 483 1948 or email her on restaurantreservations.mnh@belmond.com.
Directions to Belmond Mount Nelson
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