There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years.
Head chef, Scot Kirton, has put together three incredible menus based on the freshest produce, and will showcase the best of la Colombe. The Christmas eve dinner and lunch is available for R1350 per person; while a seat at their NYE celebration will cost R1850.
Bookings are essential as seats are limited: For reservations, call (021) 795 0125
la Colombe Restaurant News
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