There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe
Head chef, Scot Kirton, has put together three incredible menus based on the freshest produce, and will showcase the best of la Colombe. The Christmas eve dinner and lunch is available for R1350 per person; while a seat at their NYE celebration will cost R1850.
Bookings are essential as seats are limited: For reservations, call (021) 795 0125
la Colombe Restaurant News
For Cape Town locals planning a weekend escape along the Garden Route, The Turbine Boutique Hotel and Spa offers a Mother’s Day that feels both considered and easy to enjoy. Set on Thesen Island, the hotel leans into its relaxed, waterside charm while putting together a Sunday roast that keeps things classic with a few […] More
Celebrate Mother’s Day Lunch in Cape Town 2026: A Guide to Memorable Experiences Mother’s Day 2026 is just around the corner, and if you’re in Cape Town, you’re in one of the best cities in the world to plan a memorable lunch. Nestled between the majestic Table Mountain and the sparkling Atlantic Ocean, Cape Town […] More
At La Petite Ferme, Mother’s Day is handled with the kind of quiet confidence you’d expect from a place that knows good food and setting go hand in hand. On 10 May 2026, guests are invited to settle in for a relaxed lunch or dinner built around Chef Richard Carstens’s seasonal autumn menu. [full menu] […] More
At Little Stream Restaurant, Mother’s Day is less about rushing and more about easing into a full day of good food and relaxed moments. Their all-day celebration offers something for every kind of mom—from early risers to those who prefer a leisurely lunch or a sweet afternoon treat. With its flexible menu and relaxed setting, […] More
At De Vette Mossel Hermanus, dining is never just about the food—it’s about the setting, the atmosphere, and the experience. On Wednesday, 29 April at 18:30, the restaurant teams up with Wildekrans Wine Estate for a relaxed food and wine pairing evening by the coast. Priced at R399 per person, the evening offers a straightforward […] More
The Woodlands Eatery teams up with Brookdale Wine Estate for another of its much-loved Sagra evenings—this time celebrating citrus-inspired flavours and generous pours in a relaxed, social setting. Set for 28 April, the evening brings together a five-course menu paired with four wines (R495 per person), with the signature Sagra style: abundant plates, flowing wine, […] More
