Father’s Day at Spier Wine Estate

Eight is open again for lunch this Father’s Day! 

Spoil Dad with lunch at Eight, our acclaimed farm-to-table restaurant. Our harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients.

Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial chemicals. Our fillet, sirloin and sausages come from grass-fed cattle reared by Farmer Angus on Spier’s pastures, along with delicious eggs laid by happy hens that scratch around freely in the fields. The chickens, cattle and pork are raised without the use of antibiotics or hormones.

When: Sunday 18 June 2017
Time: 12:00
Place: Eight Restaurant
Cost: R400 per person, R200 per child < 12 years
Booking: aldrinel@spier.co.za

FATHER’S DAY LUNCH MENU

COLD BUFFET

A selection of wood-fired bread from Hoghouse BBQ & Bakery

Farmhouse pate’s, biltong butter, sliced biltong, olive oil, balsamic

Roasted butternut and biltong salad, chili vinaigrette

chicken, anchovy and parmesan salad

Fine bean, avocado, feta, red onion and olive

Chargrilled cauliflower and chickpea salad, curried yoghurt dressing

Cold roasted rump, chimichurri, slow roasted tomato, wild rocket

HOT BUFFET

BBQ pork ribs

Beef neck and Hoghouse BBQ & Bakery Ale pie

Braised chicken with red wine and double smoked bacon

Oven roasted winter vegetables

Creamy potato bake

Homemade gnocchi with mushroom

DESSERT

Organic chocolate cremeaux tart, chocolate soil, poached baby pear