Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food – Mother’s Kitchen brings the Taste of Home to the Supper table and allows you to share it with others.
The idea is simple: every new Mother’s Kitchen Supper will be prepared by another chef – it can be a professional chef or a private hobby chef – basically for anyone who would like to bring the memories of mother’s food back to the Supper table and share them with other foodies.
Book your Seat for the 02 March!
The Menu
Christian`s mother put a very special menu together – a combination of her children’s favorite dishes.
Entrée
Brezel
Pretzel – a type of baked food made of soft and savory dough dipped in lye before baking. Germans eat it to any occasion – for breakfast, lunch or as a snack in between meals.
2nd Entrée
Maultaschen
The German version of a giant Italian ravioli with different fillings – but the traditional one is with minced meat and vegetables.
Main Course
Spätzle with chicken and creamy mushroom sauce – served with a mixed side salad
Spätzle is a typical South German pasta dish made of eggs and flour. You can find this dish on many farm stall menus country wide.
Dessert
Rheinischer Bund
A very rare sweet oven baked dish made of cognac and eggs.
One for the road
Kaffee & Schokoladenringe
Coffee & Choc rings
Please bring your own drinks – we are going to serve water during the evening.
