Summary: Belthazar Restaurant & Wine Bar at the V&A Waterfront in Cape Town is welcoming guests for New Year’s Eve 2026 on 31 December with a three-course dinner priced at R3,250 per person, excluding gratuity. The menu offers a choice of starters, mains and desserts, plus tea or coffee and a complimentary glass of bubbly on arrival. Bookings can be made by telephone on 021 421 3753.
A special New Year’s Eve deserves a dinner that gives guests something to celebrate before the countdown even begins.
At Belthazar Restaurant & Wine Bar, the plan for 31 December 2026 is a three-course menu featuring premium steaks, fresh seafood and indulgent desserts, with a complimentary glass of bubbly waiting on arrival.
Situated at the V&A Waterfront in Cape Town, Belthazar is known for its grill and seafood offering, along with an extensive wine selection. The New Year’s Eve menu keeps the choice firmly in guests’ hands, with three options for each course, followed by tea or coffee. Guests can choose one starter, one main course and one dessert from the menu.
Starters:
- Springbok Carpaccio: Served with rocket and shavings of Grana Padano.
- Grilled Calamari: Grilled Patagonian Calamari with garlic and chilli.
- Oysters: Freshly shucked.
Main courses:
- Grain-Fed Fillet or Rib-Eye: AAA grade, 28-day matured grain-fed Fillet or Rib-Eye steak, served with signature red wine sauce and artisan cut fries.
- Luxury Meat and Fish Platter: A selection of 28-day matured grain-fed Sirloin, freshly grilled Linefish and export quality King Prawns, served with artisan cut fries and a selection of sauces.
- Seafood Extravaganza: A medley of export quality Queens, Kings and Tiger Giant Prawns, Mozambican Langoustine, fresh Norwegian Salmon and West Coast Mussels, served with fragrant rice or artisan cut fries and a selection of sauces.
Desserts:
- Biscoff Peppermint Delight: Biscoff caramel and Peppermint Crisp Chocolate layered with fresh cream and topped with Biscoff biscuits.
- Creme Brulee: A traditional Creme Anglaise coated with caramelised sugar.
- Luxury Cheese Board: A selection of four superb locally produced cheeses served with Habanero sweet chilli jam and melba toast.
Tea or coffee is also included, rounding off the meal after a menu that moves from freshly shucked oysters and grilled seafood to steak, prawns and sweet treats.
The New Year’s Eve 2026 dinner costs R3,250 per person, excluding gratuity. The price includes the three-course menu, tea or coffee, and a complimentary glass of bubbly on arrival.
Belthazar’s wine offering adds another reason for wine lovers to look forward to the evening. The restaurant describes its wine bar as having 250 wines available by the glass and up to 600 wines in stock, served in Riedel glassware and stored in its temperature- and humidity-controlled Vinoteque.
Belthazar Restaurant & Wine Bar is at Shop 153, Lower Level, V&A Waterfront, Cape Town. Known for its grill and seafood selection, the restaurant also highlights its range of export quality beef and game. Guests can enquire about a table for 31 December by calling 021 421 3753.
Quick details
- Event: New Year’s Eve 2026 dinner
- Date: Thursday, 31 December 2026
- Venue: Belthazar Restaurant & Wine Bar
- Location: Shop 153, Lower Level, V&A Waterfront, Cape Town
- Price: R3,250 per person, excluding gratuity
- Included: Three-course dinner with a choice of starter, main course and dessert, tea or coffee, and a complimentary glass of bubbly on arrival
- Bookings: 021 421 3753
- Website: https://www.belthazar.co.za/
FAQs
How much is the Belthazar New Year’s Eve dinner?
The dinner costs R3,250 per person, excluding gratuity.
When is the New Year’s Eve dinner?
It takes place on Thursday, 31 December 2026.
What is included in the price?
Guests receive a three-course dinner with a choice of starter, main course and dessert, tea or coffee, and a complimentary glass of bubbly on arrival.
Can guests choose between steak and seafood?
Yes. Main course options include Grain-Fed Fillet or Rib-Eye, the Luxury Meat and Fish Platter, and the Seafood Extravaganza.
Where is Belthazar Restaurant & Wine Bar?
It is at Shop 153, Lower Level, V&A Waterfront, Cape Town.
How can guests book a table?
Guests can call Belthazar on 021 421 3753 to enquire about a New Year’s Eve booking.
