Introducing Cuvée Weekends at Benguela Cove, a bottomless bubbly brunch that turns an ordinary weekend into something worth getting dressed up for.
Set against sweeping vineyard views, mountains and the Atlantic Ocean beyond, Moody Lagoon Restaurant at Benguela Cove Wine Estate invites guests to slow down, settle in and savour two beautifully indulgent hours of brunch and bubbles.
The offer? R295 per person for two hours of freely poured Cuvée 58 Brut NV Cap Classique, when ordered with any brunch or lunch dish.
Crafted from grapes grown on the estate, this elegant Cap Classique brings a taste of Benguela Cove to every glass. Add delicious food, a spectacular setting and the pleasure of a leisurely weekend morning, and you have all the ingredients for an irresistible outing.
Cuvée Weekends at a glance
- When: Every Saturday, Sunday and public holiday
- Time: 11:00 to 13:00, with arrival slots at 11:00 and 11:30
- Price: R295 per person
- What’s included: Two hours of freely poured Cuvée 58 Brut NV Cap Classique, served in 125 ml pours, with any brunch or lunch dish
- Where: Moody Lagoon Restaurant, Benguela Cove Wine Estate, R43, Hermanus, approximately 90 minutes from Cape Town
Whether it’s a long-overdue catch-up with friends, a romantic weekend date or a celebration that calls for something special, this is brunch with a little more sparkle. And why stop at brunch? Guests can make a day of it with award-winning wine tastings, cellar experiences and Pirate Adventure Golf, or turn the occasion into a weekend escape with a stay in one of Benguela Cove’s luxury waterfront villas.
Advance bookings are essential, and seating is limited. We encourage guests to reserve their preferred arrival time before tables fill up. Book now: https://benguelacove.co.za/products/cuvee-weekends-at-benguela-cove
Bottomless Bubbly Brunch Special Offer, Refined by the Ocean
087 357 0637 • info@benguelacove.co.za • www.benguelacove.co.za
