Summary: Benguela Cove Wine Estate in Walker Bay, Hermanus is hosting the Shiraz and Smoke Winemakers’ Lunch on Saturday, 22 August 2026, from 12:00 to 15:30. Priced at R950 per person or R795 for Wine Club members, the intimate 16-seat event includes five cool-climate Syrah vintages, a four-course winter menu, Lighthouse Rosé on arrival and a R250 wine voucher.
Wine lovers with a soft spot for Syrah, smoky winter flavours and long lunches have a particularly good reason to head to Benguela Cove Wine Estate this August.
Taking place during National Shiraz Day weekend, the Shiraz and Smoke Winemakers’ Lunch brings together five cool-climate vintages and four seasonal courses for an intimate afternoon hosted by Cellar Master Johann Fourie.
Strictly limited to 16 guests, the long-table lunch takes place on Saturday, 22 August 2026, from 12:00 to 15:30, at Benguela Cove Wine Estate.
- The afternoon begins with Lighthouse Rosé on arrival, before Johann Fourie leads guests through a guided flight of five estate wines. The tasting digs a little deeper than a current-release line-up. Guests will have the opportunity to explore rare 2017 and 2019 library releases, followed by a side-by-side finale featuring Estate Syrah 2022 and Lighthouse Shiraz 2022.
That makes the lunch particularly interesting for guests who enjoy seeing how vintages evolve, comparing different expressions of Shiraz and Syrah, and hearing the stories behind the wines directly from the cellar.
The wine journey is matched with a four-course winter menu from the Moody Lagoon kitchen, built around smoke, char and slow cooking. Highlighted dishes and techniques include coal-roasted vegetables, slow-braised short rib and potjie-style lamb shank, bringing suitably robust flavours to the afternoon.
The experience costs R950 per person, while Benguela Cove Wine Club members pay R795. Every guest also receives a R250 wine voucher, adding a handy excuse to take a bottle or two home.
Collectors will have another reason to pay attention, as guests will also receive access to purchase limited vertical collector cases featuring Benguela Cove wines.
With only 16 seats available, this is very much a small-scale event rather than a bustling wine festival. The format allows for conversation, questions and a closer look at the wines alongside Cellar Master Johann Fourie, while the four-course menu ensures nobody is tasting on an empty stomach. Bookings are essential and can be made at: https://benguelacove.co.za/products/shiraz-and-smoke-winemakers-lunch
FAQs
How much is the Shiraz and Smoke Winemakers’ Lunch at Benguela Cove?
Tickets cost R950 per person, or R795 for Benguela Cove Wine Club members.
What is included in the ticket price?
Guests receive Lighthouse Rosé on arrival, a guided tasting of five cool-climate Syrah vintages, a four-course winter lunch and a R250 wine voucher.
Which wines will be tasted?
The tasting includes rare 2017 and 2019 library releases, with a side-by-side finale of Estate Syrah 2022 and Lighthouse Shiraz 2022.
What food is included?
The four-course Moody Lagoon menu is centred on smoke, char and braise, with highlights including coal-roasted vegetables, slow-braised short rib and potjie-style lamb shank.
Who is hosting the lunch?
The event is hosted by Benguela Cove Cellar Master Johann Fourie.
How many seats are available?
The lunch is strictly limited to 16 guests.
Where is Benguela Cove Wine Estate?
Benguela Cove Wine Estate is located on the R43 in Walker Bay, Hermanus, 7200.
How can guests book?
Bookings can be made at https://benguelacove.co.za/products/shiraz-and-smoke-winemakers-lunch
