Summary: Looking for a cosy winter dining experience in the Cape Winelands? On Thursday, 20 August, The Bistro @ Brookdale invites guests to its signature Fire & Wine Prawn Night, featuring succulent prawns served with a complimentary glass of Brookdale wine. Guests can choose between 6 prawns (R340), 12 prawns (R610) or 18 prawns (R820), making it an ideal evening for seafood lovers looking to enjoy exceptional food, fine wine and relaxed hospitality
Winter evenings are made for comforting food, great company and a glass of excellent wine, and The Bistro @ Brookdale has all three covered with its popular Fire & Wine Prawn Night.
Taking place on Thursday, 20 August, the evening celebrates one of the ocean’s favourite delicacies with perfectly prepared succulent prawns, served alongside a complimentary glass of Brookdale wine.
The pairing brings together fresh seafood and estate wines in a relaxed setting where guests can settle in and enjoy the slower pace of the season.
- There are options to suit every appetite, with guests able to choose between 6 prawns for R340, 12 prawns for R610, or 18 prawns for R820. Each serving includes a complimentary glass of Brookdale wine, adding another layer of flavour to an already rewarding dining experience.
Set against the welcoming atmosphere of the Paarl Winelands, Brookdale’s Fire & Wine evenings continue to offer the perfect excuse to leave the cooking at home and enjoy a memorable night out. It’s a fantastic choice for date nights, family dinners or catching up with friends over outstanding food and wine. For seafood lovers, this is one winter special that’s well worth adding to the calendar. Book your table here: https://account.dineplan.com/widgetframe/zblvTy0r?date=2026-08-20
⇒ Hawequa Bos Pad, Paarl
- 087 183 3919
- info@brookdale-estate.com
