Great meals have a way of turning an ordinary lunch or dinner into something memorable, and The Sanctuary Restaurant in Cape Town is doing exactly that with its latest Blackboard Specials.
Available daily for both lunch and dinner until the end of August 2026, the seasonal selection offers a variety of comforting dishes, making it easy for guests to return more than once to work their way through the menu.
What’s on the Menu?
- Seafood lovers can begin with the Salt & Pepper Squid for R135, lightly deep fried and served with a zesty lemon aioli. Those craving Mediterranean flavours can opt for the Lamb Kofta at R145, accompanied by creamy tzatziki for a fresh and satisfying combination.
- For heartier appetites, the Beef Short Ribs are a standout. Slow cooked in a rich red wine jus and served with parmesan mash and roasted baby vegetables, this comforting favourite is priced at R275 and is made for leisurely dining.
- Another tempting option is the Chicken Parmesan for R255. The golden fried chicken breast is served on creamy mash and finished with mushroom sauce and confit tomatoes, creating a classic dish with plenty of flavour in every bite.
The Blackboard Specials complement the restaurant’s regular menu, giving returning diners something new to look forward to while showcasing seasonal favourites and comforting classics.
Available Monday to Sunday for both lunch and dinner, these limited-time dishes will remain on offer until the end of August 2026. Walk-ins are welcome, although bookings are recommended to avoid missing out on these popular seasonal specials.
With comforting flavours, generous portions and a menu designed to satisfy every appetite, The Sanctuary Restaurant’s Blackboard Specials are another excellent reason to plan a visit to Cape Town.
- 021 300 0707
- sanctuary@lionroars.com
