Winter is the perfect excuse to slow down, gather a few friends, or finally plan that long-overdue date night, and the V&A Waterfront has no shortage of tempting reasons to head out.
Across the precinct, restaurants are embracing the season with limited-time set menus, hearty comfort food, live entertainment, cocktail specials, seafood feasts and excellent-value combo deals designed to make dining out even more rewarding.
From elegant three-course dinners overlooking the harbour to casual burgers paired with ice-cold draught beer, relaxed Sunday brunches, sushi specials and unforgettable cruise experiences, there’s something for every appetite and every budget.
- If you’re looking for fresh ideas for your next meal out, these specials prove that winter dining can be every bit as exciting as summer
Tiger’s Milk
Mondays and Tuesdays have become two of the best days to visit Tiger’s Milk. Mondays mean two-for-one burgers all day, while Tuesdays bring two-for-one pizzas, making catch-ups with friends and easy weeknight dinners even more rewarding.
Cabo Beach Club
Pizza and beer are a classic combination, and Cabo Beach Club is keeping things simple with a Tuesday to Thursday special. Guests can enjoy a pizza paired with a 350ml Heineken for R215, making it an easy choice for after-work drinks or a relaxed lunch by the Waterfront.
Den Anker
For something a little different, Den Anker has partnered with Cape Town Cruises for a Cruise & Dine experience. Guests can choose between a one-hour Gin Voyage featuring an interactive gin tasting or a sunset cruise complete with welcome bubbles before enjoying a meal at the restaurant. Priced at R650 per person, it’s a memorable way to experience both the harbour and one of the Waterfront’s long-standing dining favourites.

Ginja Restaurant
Lazy Sundays deserve a proper feast, and Ginja Restaurant delivers with its Sunday Brunch from 12:00 to 16:00. At R450 per person, guests can enjoy an extensive spread celebrating local flavours with plenty of variety, making it perfect for families and leisurely afternoons.

Cause Effect Cocktail Kitchen & Restaurant
Award-winning cocktails remain firmly in the spotlight at Cause Effect. Happy Hour runs Monday to Friday from 16:00, featuring favourites including Espresso Martinis, Old Fashioneds, Negronis and more.
Those visiting earlier in the day can enjoy bottomless mimosas with breakfast for R149 daily, while burger lovers can tuck into a burger paired with a Newlands Spring Brewing Co. draught beer for R125.
Mitchell’s Scottish Ale House
Mitchell’s continues to pair hearty pub classics with refreshing draught beer. Combo deals include selected pizzas with a house lager for R199, smash or Clan Leader burgers with a draught for R169, and saucy chicken or beef burgers with a draught for the same price.
Ferryman’s Irish Tavern
Ferryman’s Irish Tavern is serving up comforting pub classics paired with a perfectly poured Guinness Draught. Guests can enjoy a basket of six chicken wings with chips and a Guinness for R199, a hearty shepherd’s pie with Guinness for R199, or a 200g sirloin steak with chips and a Guinness for R199. Burger lovers are equally well catered for with a saucy beef or chicken burger served alongside a Guinness Draught for just R169, offering fantastic value for a relaxed lunch or dinner at this Waterfront favourite.
Upper Quay
Upper Quay has two winter experiences worth planning around.
The Winter Set Menu, priced at R385, includes starters such as potato and leek soup, citrus and feta salad or salmon pâté before mains including sirloin steak, Chicken Marengo, line fish, queen prawns or a roast vegetable korma. Desserts include Summer Berry in Winter and comforting malva pudding.

Tuesday evenings are reserved for Date Night, with two courses from R425 or three courses for R499, including a complimentary glass of Durbanville Hills Sauvignon Blanc or Merlot. Diners can expect dishes including smoked snoek pâté, roasted bone marrow, fillet steak, Cape Malay prawn curry and Rooibos crème brûlée.
Quay Four
Quay Four has made choosing dinner refreshingly simple with a range of combo meals that pair classic favourites with one of its signature tank beers. Guests can enjoy fish and chips with a tank beer for R199, a classic burger with a tank beer for R159, or tuck into a flame-grilled spatchcock chicken served with chips and a tank beer for R199. Those craving steak can opt for a succulent sirloin with chips and a tank beer for R219, making it an excellent choice for a satisfying meal overlooking the harbour.

Ocean Basket
Ocean Basket is celebrating its birthday by bringing back some of its most popular dishes in the Greatest Hits promotion, available until 31 August. Highlights include the Perfect Catch Platter, Oceans Platter, High Tide, Sushi 16 and Sushi 99, with selected meals including an OB soda. The promotion is available nationwide for sit-down dining, takeaway and through the app.
Sevruga
Perfect for sharing, Sevruga’s Aperol Spritz Tree is available for R480, making it an ideal excuse to gather friends and enjoy one of the Waterfront’s most vibrant dining spots.
Harbour House
Harbour House is embracing the season with its Winter Affair menu, available Monday to Friday. For R600, guests can enjoy a thoughtfully curated three-course meal showcasing the restaurant’s signature coastal cuisine.
Beluga
Saturday evenings come alive at Beluga with the Winter Warmer Edition of Dine & Dance. Guests can enjoy complimentary wine tastings, relax in the whisky and cigar lounge, and dance into the evening with DJs Rene and Roy Hendrix. Different wine estates are featured every weekend, with exclusive wine purchase offers available throughout the season.

Kapstadt Brauhaus
Loyalty members have plenty to look forward to throughout the week. Specials include schnitzel Mondays, burger Tuesdays, steak Wednesdays, pizza Thursdays and Kids Eat Free on Sundays, offering something different almost every day.
Cape Town Fish Market
Cape Town Fish Market rewards loyalty members with weekday specials that make Mondays and Tuesdays particularly tempting. Mondays feature a 200g hake and chips or any burger for R94, while Tuesdays offer 50% off classic sushi and 25% off signature sushi, platters and poke bowls.
Pier Restaurant
Pier Restaurant is bringing refined winter dining to the V&A Waterfront with a seasonal lunch experience priced at R995 per person. The thoughtfully curated menu showcases the restaurant’s contemporary approach to fine dining, with beautifully presented courses that celebrate premium local ingredients and meticulous craftsmanship. Ideal for those looking to indulge in an elevated lunchtime experience, the Winter Lunch Menu offers a memorable way to savour the season in one of Cape Town’s most acclaimed restaurants.
Baia Seafood Restaurant
Baia Seafood Restaurant is embracing the cooler months with a three course Winter Dining experience that pairs elegant seafood with sweeping Waterfront views for R499 per person. Guests can look forward to a carefully curated menu highlighting the restaurant’s signature coastal flavours, making it an excellent excuse for a leisurely lunch or relaxed evening out. The seasonal special offers a sophisticated taste of winter while showcasing the fresh seafood and refined cuisine that have made Baia a long-standing Waterfront favourite.
With so many restaurants offering seasonal promotions at the same time, there’s never been a better opportunity to explore more of the V&A Waterfront’s diverse dining scene. One visit could be all about a leisurely Sunday brunch, while the next might involve cocktails after work, a romantic harbour-side dinner, a seafood feast with friends or dancing long into a Saturday evening.
Many of these specials are available for a limited time throughout winter, while others are tied to specific days of the week, making them well worth planning around. From exceptional value and generous portions to beautifully curated menus and memorable experiences, these restaurants are proving that great food is only part of the attraction. This winter, the V&A Waterfront is serving up plenty of reasons to come hungry and leave already planning the next visit.


