A Wagyu Burger & Craft Beer Evening awaits at 12 Apostles Hotel & Spa

Sometimes the best dining experiences are built around simple pleasures done exceptionally well.

On 4 July 2026, 12 Apostles Hotel & Spa is celebrating exactly that with a special Burger Night designed for lovers of great food, craft drinks, and relaxed winter evenings.

Taking place from 18:00 to 22:00, the evening centres around a carefully crafted Purdon Wagyu Angus beef burger, served on a brioche bun and loaded with flavour.

  • The burger features RCH burger sauce, mature Cheddar cheese, crispy bacon, and pickled baby cucumber, creating a satisfying balance of richness, texture, and freshness. Served alongside hand-cut fries finished with chives and Chef Christo Pretorius’ signature braai spice blend, the meal elevates a familiar favourite into something a little more indulgent.
  • To complement the burger, guests can enjoy a relaxed atmosphere featuring local craft beers and artisanal gins, making the evening ideal for casual date nights, gatherings with friends, or simply an excuse to enjoy comfort food in one of Cape Town’s most scenic settings.

While 12 Apostles Hotel & Spa is often associated with refined dining experiences, Burger Night offers a more laid-back occasion without sacrificing quality. The focus remains firmly on excellent ingredients, thoughtful preparation, and the kind of hospitality that encourages guests to settle in and enjoy the evening. Priced at R295 per person, the event delivers outstanding value while showcasing how a classic burger can become the star of a memorable winter night out.

Event Details

📅 Date: 4 July 2026
⏰ Time: 18:00 – 22:00
📍 Venue: 12 Apostles Hotel & Spa
💰 Price: R295 per person

For bookings, contact restaurants@12apostles.co.za or call 021 437 9000.

⇒ Victoria Street, Cape Town

  • 021 437 9000
  • reservations1@12apostles.co.za

7-course Wine & Dine experience arrives at 12 Apostles Hotel & Spa with Meerendal Wines