Sunday lunch at Grub & Vine is serving comfort with a polished little wink.
For R499 per person, guests can enjoy a three-course Sunday special that keeps things classic, satisfying, and worth leaving the house for.
What’s on the Sunday lunch menu?
- The meal begins with soup of the day, followed by roast pork belly as the main event. Dessert brings the sweet finish with malva pudding madeleines, ginger ice cream, and frozen walnut parfait. It’s Sunday lunch without the dishes, which is already a win.
Ideal for a relaxed catch-up, a family table, or a slow afternoon with a glass in hand, Grub & Vine’s Sunday lunch special brings all the comfort of a traditional roast with the restaurant’s signature touch.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
