This Father’s Day, Jordan Wine Estate is making it easy to skip the predictable gifts and give Dad something he’ll truly enjoy: a memorable lunch shared around the table.
On Sunday, 21 June 2026, guests can choose between two distinct dining experiences, each offering its own take on celebrating the occasion.
Whether Dad prefers a relaxed afternoon surrounded by vineyard views or an elevated culinary journey, Jordan Wine Estate has the perfect seat waiting.
- At The Cellar Door, families can settle in for a leisurely winter lunch featuring comforting seasonal flavours, a glass of Jordan Blanc de Blancs on arrival, and a sweet ending to round off the experience. Priced at R495 per person, it’s an opportunity to slow down, soak up the scenery, and enjoy quality time together in one of Stellenbosch’s most picturesque settings.
- For those looking to elevate the celebration, The Jordan Restaurant with Marthinus Ferreira presents a specially curated Father’s Day tasting menu. At R1500 per person, the experience is designed for dads who appreciate exceptional food, thoughtfully paired wines, and the kind of long lunch that turns into an afternoon well spent.
As the estate playfully suggests, this year families can “skip the socks and book the lunch.” With two unique experiences available, Jordan Wine Estate offers plenty of reasons to make Father’s Day about great food, great wine, and even better company.
Date: Sunday, 21 June 2026
The Cellar Door: R495 per person
The Jordan Restaurant with Marthinus Ferreira: R1500 per person
Bookings: reservations@jordanwines.com
Website: jordanwines.com
Bookings essential.
