Brass Bell is giving midweek plans a welcome upgrade with a carefully curated food and wine pairing evening in collaboration with Stellenzicht Wines, offering guests a relaxed but refined dining experience in the heart of Kalk Bay.
Set for Wednesday evening from 18:30 for a 19:00 start, the Food & Wine Pairing Dinner brings together a five-course menu designed to showcase thoughtful flavour combinations, with each dish matched to a specific Stellenzicht wine.
At R395 per person, it’s the kind of evening that strikes a happy balance between indulgence and accessibility.
- The experience opens on a crisp note with seared fillet carpaccio topped with deep-fried capers, paired with Stellenzicht’s Cap Classique. From there, the menu takes a proudly local turn with a bobotie springroll served alongside pineapple chutney and matched with Thunderstone Chardonnay.
- For those who appreciate richer flavours, the third course pairs chicken liver pâté, melba toast, and balsamic reduction with Arenite Syrah, before the main event arrives in the form of pepper fillet with brandy and peppercorn sauce, served with crushed garlic potato and complemented by Thunderstone Red Blend.
- Dessert keeps things suitably decadent, with dark chocolate mousse served with ginger biscuits and strawberries, paired with Silcrete Cinsault for a smooth finish to the evening.
With Stellenzicht bringing the wines and Brass Bell handling the hospitality, guests can expect an evening that feels polished without being pretentious. For wine enthusiasts, food lovers, or anyone looking to make a Wednesday night considerably more interesting, this Kalk Bay pairing promises excellent company, memorable flavours, and more than one reason to say yes to dessert.
⇒ Main Rd, Kalk Bay
- 021 788 5455
- info@brassbell.co.za
