Caffè Villagio is giving Father’s Day the full sit-down treatment with a three-course lunch on Sunday, 21 June 2026.
Priced at R350 per person, the celebration begins with a glass of bubbly and a generous harvest board featuring biltong pâté, smoked salmon pâté, honey-cinnamon butter, assorted charcuterie, luxury cheeses, crackers, toasted sourdough, preserves and olives.
The main course keeps things hearty with roast leg of lamb in garlic and oregano, served with rustic roast potatoes flavoured with rosemary and paprika, creamed spinach, and a roast vegetable medley. Dessert arrives with coffee and a trio of sweet finishes: pistachio and white chocolate cheesecake, warm Greek milktart pouch, and vanilla ice cream with seasonal fruit garnish.
The regular breakfast and lunch menu will also be available, and children may order from the regular restaurant menu. Vegan, vegetarian, and gluten-free dietary requirements can be accommodated by prior arrangement.
Bookings are essential. A 50% non-refundable deposit secures the booking, with the balance payable on the day. Bookings are accepted from 12pm, and the restaurant closes at 4pm.
WhatsApp: 073 977 8385
Email: catering@villagio.co.za
Location: Sable Square, cnr Bosmansdam & Ratanga Rds, Milnerton
For further info: 021 528 7577
