Why Clos Malverne is the Perfect Mother’s Day Spot!

At Clos Malverne, Mother’s Day is being celebrated the way it does best through thoughtful food and carefully paired wine.

This curated experience is priced at R895 per person and includes wine pairings with every course.

The format is simple: a multi-course menu where each dish is matched to a Clos Malverne wine, allowing flavours to build naturally from one course to the next.

The Menu

1st Course

Spicy Pumpkin Soup with pumpkin seed dukka, ginger and coconut cream
Paired with Clos Malverne Chardonnay
OR
Tempura Hake with masala curry cream, pickle salad and coriander pesto
Paired with Clos Malverne Sauvignon Blanc

2nd Course

Beetroot & Goats Cheese with honey-glazed baby beetroot, sunflower seeds and raspberry vinaigrette
Paired with Clos Malverne Merlot
OR
Beef Carpaccio with deep-fried capers, horseradish cream, wholegrain mustard, wild rocket and balsamic glaze
Paired with Clos Malverne Cabernet/Merlot

Main Course

Beef Fillet with potato galette, sweet potato purée, red wine jus, pickled beetroot and baby broccoli
Paired with Clos Malverne Pinotage Reserve
OR
Line Fish with lemon butter, pea purée, herb gnocchi and dehydrated baby tomatoes
Paired with Clos Malverne Chenin

Dessert

Chocolate Cheesecake with cocoa soil and salted caramel
Paired with Clos Malverne Pinotage Le Café

The experience leans into balance rather than excess. Each pairing is designed to complement the dish without overpowering it, creating a steady, enjoyable progression through the meal. Set in an intimate environment, the focus stays on good conversation, well-executed plates and wines that bring everything together. It’s a straightforward way to mark the occasion, without unnecessary extras. Spaces are limited, and reservations are essential to secure a table.

⇒ Devon Valley Road, Devon Valley, Stellenbosch