Dining at Pepperclub Hotel in Cape Town has always been about thoughtful flavour, elegant presentation and dishes that highlight carefully selected ingredients.
With its latest set menu offering, COPA Restaurant invites guests to enjoy a multi-course culinary experience that blends creativity with classic technique.
Designed as a three-course dining journey, the special menu offers guests a choice of starters, mains and desserts, each crafted to showcase bold flavours and refined combinations.
A Starter That Sets the Tone
The meal begins with a choice of two distinct starters, each offering a unique approach to flavour and texture.
- Guests can enjoy the Smoked Springbok Carpaccio, delicately layered and enhanced with juniper berry dust, pomegranate reduction and salt-baked beetroot shards. The dish is finished with shaved pecorino and truffle-infused crema, delivering a balance of savoury depth and subtle sweetness.
- Alternatively, the Cumin Roast Baby Beet offers a vibrant vegetarian option. The earthy beetroot is paired with ricotta and blood orange mousse, complemented by smoked candied walnuts and fresh watercress for a dish that feels both fresh and complex.
Mains That Celebrate Bold Flavours
The main course offers three carefully curated options, each bringing its own character to the table.
- The Guinness Braised Brisket delivers slow-cooked richness, served with smoked celeriac hummus, braised leek and onion, maple-glazed rainbow carrots and a port reduction.
- Seafood lovers may prefer the Smoked Kingklip, paired with pilaf rice, poached sultanas, tandoori aioli, crisp onion and curry leaf. The dish balances delicate fish with aromatic spices and subtle sweetness.
- For a plant-forward alternative, the Homemade Wild Foraged Mushroom Ravioli provides comforting depth of flavour. Served with roasted cauliflower florets, cauliflower purée, brandy-soaked sultanas, parmesan crisp, truffle oil and nasturtium oil, it is both hearty and refined.
A Sweet Ending
To finish, guests can choose between two desserts that bring the meal to a memorable close.
- The Nutty Honey Rum Baba combines warm sweetness with texture, featuring candied pecans and honey mascarpone.
- Alternatively, the Vanilla and Saffron Poached Pear offers a lighter option, served with chiffon cake, orange and elderflower syrup, and orange sorbet for a fresh and fragrant finish.
Located in the vibrant city centre, Pepperclub Hotel offers a sophisticated dining environment where guests can enjoy contemporary cuisine in a relaxed yet refined setting.
The set menu is ideal for a leisurely evening meal, a special occasion, or simply an opportunity to explore a menu that balances creativity with carefully considered flavours. With thoughtfully composed dishes and a menu that invites exploration, the Pepperclub set menu proves that great dining is often about the journey — one course at a time. 🍷🍽️
⇒ 167 Loop Street, Cape Town
- 021 812 8888
- info@pepperclub.co.za
