Three Menus, One Cozy Winter: De Tafel’s Seasonal Series Is a Must-Try at Palm House Boutique Hotel

When the cold rolls in and the urge to hibernate kicks up, there’s one place in Cape Town where winter feels downright delicious: De Tafel at Palm House Boutique Hotel & Spa.

This season, Chef Gregory Henderson isn’t just cooking — he’s telling stories.

With the launch of The Winter Menu Series, De Tafel invites diners to choose their own adventure, one course at a time. It’s like a tasting passport through land, sea, and forest — no boots or boat required.

  • 📍 De Tafel | Palm House Boutique Hotel, Wynberg

  • 🍽️ R645 for 5 courses

  • 📞 Bookings essential: 076 487 2016

🌊 Sea & Salt

This one’s for the wave-chasers. Think crisp ocean air, the tang of sea spray, and fish so fresh it basically swam to your plate. Sea & Salt is a coastal-inspired seafood set menu that feels like a seaside escape — minus the wind in your hair. Expect dishes that balance brightness and depth, with elegant nods to South African waters.

🌿 Field & Forest

Vegetarians, rejoice — this is not your average “we’ll just take out the meat” situation. Field & Forest is a celebration of bold, seasonal produce. It’s earthy, rich, and downright indulgent. Mushrooms, roots, and greens come alive with fire, smoke, and finesse. No meat, no problem — just pure plant-based poetry.

🦌 Land & Air

For the carnivores and culinary thrill-seekers, Land & Air delivers a robust, game-forward feast. Think springbok, duck, and quail, all handled with the kind of respect and flair that turns “wild” into “wow.” It’s rustic elegance — the kind that makes you want to toast with a deep red and linger long after dessert.

Why It’s Special:

Each set menu is a full experience — not just a meal. The courses flow with intention, the plating is as thoughtful as the ingredients, and everything is grounded in local sourcing and seasonal flair. Plus, the setting? Palm House in Wynberg is all old-world charm and winter warmth, making it the perfect hideaway for a cold night out.

Bookings are essential (these menus are too good to wing it): 📞 076 487 2016. So — will it be sea, forest, or flame? Whichever you choose, De Tafel promises a winter to remember.

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