If golden hour, crackling fire, sizzling prawns, and glasses of fine wine sound like your idea of heaven—then mark your calendar.
On 17 July, the Brookdale Wine Estate is turning up the heat with their Fire & Wine Evening, and it’s exactly the kind of weeknight magic we all need more of.
Here’s the setup:
Picture yourself surrounded by vineyard views, a sunset worth toasting, and the aroma of fresh prawns on the grill wafting through the air. Whether you like yours drenched in garlic butter, kissed with citrus, or dialed up with a little chilli heat, the chefs at Brookdale are serving flavour with flair—and your wine glass won’t stay empty either.
🦐 Choose your prawn adventure:
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R320 for 6
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R580 for 12
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R750 for 18
All grilled to perfection, all designed to share (or not—zero judgment).
🍷 Wine? Only the finest – straight from the estate’s own cellars. Because fire and prawns are great, but fire, prawns and wine? That’s a vibe. This is more than just dinner. It’s a night to savour, share, and sip slowly. The perfect excuse to gather your favourite humans, dress warm, and soak up the soul of the Cape Winelands.
📍 Brookdale Wine Estate
📅 17 July
🔥🍷🦐 Limited seats available – booking essential!
👉 Reserve here
📞 087 183 3919 | 📧 bistro@brookdale-estate.com
Don’t miss out—this is one winter night worth stepping out for.
Hawequa Bos Pad, Paarl, South Africa
087 183 3919
info@brookdale-estate.com
