Let’s face it—Dad does not need another pair of socks.
This year, give him something way better: a full day of flavour, fun, and fatherly bonding at Makers Landing, Cape Town’s ultimate food playground.
On Sunday, 15 June, the team at Makers Landing has lined up a dad-worthy food adventure that hits all the right notes—from bold bites to smooth sips and everything in between. Whether your dad’s a foodie, a gin guy, or just loves spending time with his crew, this day has his name written all over it.
Here’s how to make Father’s Day at Makers Landing totally unforgettable:
🍢 Start with spice at Kapoochka
Treat Dad to bold, vibrant Indian street food at @kapoochka. Think crispy puris, tangy chutneys, and flavours that don’t hold back. It’s street food, but make it gourmet.
🍸 Next stop: Gin tasting at Pienaar & Son
For the cool, curious dad who appreciates a good craft pour, @pienaarandson delivers. Sip, swirl, and explore locally-distilled gins in one of the city’s most exciting distilleries.
🦐 Feast at Tasca Mozambique
When Dad’s belly starts rumbling, head to @tasca_mozambique for lunch done right. Think Mozambican seafood with a side of sunshine and spice—because no celebration is complete without a proper feast.
☕ Wrap it up with a roast at Kofu
Fuel the post-lunch vibes with a coffee stop at @kofu_roasters. It’s smooth, bold, and as reliable as Dad’s favourite joke (you know the one).
And the best part? It’s all under one roof at Makers Landing, nestled in the V&A Waterfront Cape Town Cruise Terminal. That means less time driving, more time eating, and zero chance of Dad saying, “Where are we going again?”
So this year, skip the clichés and gift Dad something real:
A day full of flavour. A memory worth making. A Father’s Day done right.
