Durbanville is turning 200, and Durbanville Hills is celebrating in the most delicious way possible—with an exclusive heritage-inspired dinner at The Tangram Restaurant.
If the idea of world-class wine, gourmet cuisine, and a touch of history excites you, then mark your calendar for an unforgettable evening filled with flavor, elegance, and a whole lot of indulgence.
For R500 per person, guests will be treated to a three-course menu crafted to honor Durbanville’s rich culinary heritage, all perfectly paired with premium wines from Durbanville Hills.
- Each dish is a love letter to local flavors, given a sophisticated twist by the talented chefs at The Tangram.
A Heritage-Inspired Menu
🍞 Bread Course – Because every great meal starts with the perfect bite.
🥟 Starter: Bobotie Samosa – A delightful fusion of Cape Malay tradition with curried pumpkin puree, roasted grapes, herb oil, and spice dust.
🥩 Main: Pork Belly Perfection – Melt-in-your-mouth pork belly, paired with pumpkin puree, pumpkin seed pesto, and white wine jus, striking the perfect balance of richness and refinement.
🍮 Dessert: Milk Tart Profiteroles – A sweet ending featuring pumpkin caramel and a rooibos biscuit crumb, bringing together beloved South African flavors in a delectable bite.
🍷 Wine Pairing: Each course will be accompanied by a specially selected Durbanville Hills wine, enhancing every bite with the perfect sip.
Set against the breathtaking views of rolling vineyards, this dinner isn’t just a meal—it’s an experience. Guests will enjoy a night of fine dining, exquisite wine, and warm hospitality, all in honor of Durbanville’s incredible two-century journey. Whether you’re a longtime fan of Durbanville Hills or a newcomer eager to explore, this is your chance to toast to tradition while savoring the very best of local cuisine.
Event Details:
📅 Date: 11 April 2025
💰 Price: R500 per person
📍 Location: The Tangram Restaurant, Durbanville Hills
🍷 Includes: A three-course gourmet meal with expert wine pairings
