Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grub & Vine
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
How to book?
This year, Grub & Vine will be part of Restaurant Week (27 March – 3 May) offering a 3 course set menu special + canapes for R575 pp.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
Each couple will enjoy a complimentary bottle of Culture wine.
Please note: A minimum booking of 2 guests is required to enjoy this menu, as it includes the wine special. The price is R575 per person (R1150 per couple).
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CANAPÉ
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Caprese Taco
Tomatoes, Pesto Aioli, Mozzarella Mousse
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STARTER
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Goat Cheese Ravioli
Dill, Orange, Chives, Black Garlic Cream, Celery, Parmesan Crisp
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MAIN COURSE
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Pan-Fried Hake
Minted Peas, Chip Shop Curry Sauce, Crispy Potato, Mussel & Fish Pie, Salt and Vinegar Chip Foam
OR
Dry-Aged Hanger Steak
Beef Fat, Potato Mille-Feuille, Miso Butter, Café au Lait Sauce
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