6 Course Wine & Dine Evening with Elgin Vintners

Please join Elgin Vintners at the table this Saturday evening when The Salt Chef, Craig Cormack will present a gastronomic 6-course wine dinner.

This is the first in a series of ‘Winemaker’s Dinners’ Elgin Vintners will be hosting at the 4-Star Country House.

Lots of candles and a cosy atmosphere, a roaring fireplace, a range of stunning wines from their portfolio, and Chef Craig’s culinary creations will accompany a relaxing dinner and great conversation.

For this intimate dinner (20 seats only) there are still a few spots left, you can book online via the website.

What’s on the Menu?

  • Welcome Drinks & Canapés
  • First Course: classic Niçoise salad with seared Yellowfin tuna & Elgin Vintners Sauvignon Blanc
  • Second course: Seared sustainable Line fish, saffron bouillabaisse, rouille & Elgin Vintners The Century
  • Third Course: Risotto bianco, goats cheese cylinder, chorizo & Ridgelands Sandstone Barrel-fermented Sauvignon Blanc
  • Fourth Course: Seared Duck breast, clementines, chicken liver parfait, clementine jus & Elgin Vintners Pinot Noir
  • Fifth course: Waterhog Loin, black lava salt crust, asparagus, Jerusalem artichokes, Syrah jus & Ridgelands Syrah
  • Six course: Poached plums and rose trifle, amaretti meringues & T’Kane Ouwe Viognier Straw Wine
  • Finale: Coffee & Friandise

Book your table now!

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