Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Den Anker
Nestled at the heart of Cape Town’s iconic V&A Waterfront, Den Anker Restaurant is a captivating blend of Belgian culinary artistry and South African charm. Our nautically inspired ambiance, complete with rustic wooden beams and maritime relics, sets the stage for an unforgettable dining experience.
As a distinguished Belgian restaurant, Den Anker proudly showcases the fusion of two worlds through its carefully crafted menu. Indulge in sumptuous seafood platters sourced from the local waters, savor Belgian stews bursting with flavor, and relish perfectly grilled steaks. Complement your meal with our curated selection of Belgian beers, expertly chosen to enhance each bite.
With stunning waterfront views framing your meal and an atmosphere that celebrates Cape Town’s rich maritime heritage, a visit to Den Anker is a celebration of cultural convergence and culinary excellence that lingers in your memory. Join us for an evening that pays homage to both Belgian tradition and the vibrant spirit of South Africa.
How to book?
From 29 September – 5 November 2023, Den Anker will be serving a wonderful dining experience with a 3 course dinner menu for only R345
Restaurant Week Menu:
_____
STARTER
_____
Boerenkaas Cheese Croquettes
_____
MAIN
_____
Moules Mariniéres
Kilo of mussels (not from Brussels but from Langebaan), prepared the
Belgian way. Fresh and therefore not always available
Recommended Beer- Anker/Vedett Extra Pilsener
_____
DESSERT
_____
Callebaut White Chocolate Mousse
_____
3-Course Set Menu – R345 pp
