3 Course Mother’s Day Lunch at The Cellars-Hohenort

Spoil your mom!

Show your love and appreciation on Mother’s Day and and spoil Mom with a delectable lunch at The Cellars-Hohenort in Constantia. Served in the Conservatory Restaurant, the multi-course menu starts with a choice between Klein Karoo Ostrich Tartare or Botanical Poached Pears and Grilled Haloumi. For main course, choose between Grilled Seabass, Traditional Beef Sirloin or the vegetarian dish Textures of Pumpkin, and end on a sweet note with Honey-Camomile Panna Cotta or Dark Chocolate Torte.

Before or after lunch, take Mom for a stroll around the beautiful gardens of the hotel, which spread over nine acres. It contains myriad of delights, from the Picnic Garden and Hohenort Lawns, to a structured garden with a beautiful water feature, and several ponds. Testament to a rich history, trees in the surrounding forest date back 300 years, while other eco-zones within the gardens include the Herb, Vegetable and Citrus Gardens which grow fresh produce for the hotel kitchens.

A 3 course lunch menu will be available at only R595 per person.

Hosted on Mother’s Day, – Sunday, the 8th of May.

Book now via Tel: 021 794 2137 or Email: coordinator@cellars-hohenort.co.za

Directions to The Cellars-Hohenort 
93 Brommersvlei road
Constantia
021 795 6226

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