Grande Cafe & Beach offers a unique experience the tactile decadence completes the trendsetting design offering a café styledining experience on the deck or beach with magnificent views of the Atlantic Ocean and Robben Island.
Drawing inspiration from the magnificent surrounds, the Beach Café menu focuses on the freshest possible produce being simply prepared. Resident Chef Sir Greg Baverstock has a great passion for diverse cuisine that he and his Grand team prepare.
For Restaurant Week (20 October – 30 October), the Chef will offer a fantastic two course lunch available for only R200 per person with two options to choose from. Whether you go for the main and dessert, or the starter and main, you won’t be disappointed by your lunch at the Grand Cafe & Beach. Visit www.restaurantweek.co.za to make your booking!
Main & Dessert
Linefish Tagliatta – Cajun spiced fish, rocket, parmesan &
olive oil
Chocolate Pots de Crème – soft baked chocolate custard with
honeycomb & caramel ice cream
OR
Starter & Main
Caesar Salad – with parmesan, bacon and anchovies
Pasta Vongole – linguini with fresh West Coast mussels, white
wine, chilli, olive oil & fresh herbs
Directions to Grand Cafe & Beach
Granger Bay Road (off Beach Road)
Granger Bay
8005
beach@GrandAfrica.com
