Remember the ad for a pasta brand from the early 2000’s showing a cheerful Italian nonna whipping up authentic Italian fare before being hidden away in a cupboard?
With ReadyChef, you can hide French, Asian, Italian, Indian, Greek and countless other chefs in your freezer, ready to pluck out and put to work as the mood takes you.
Launched mid-pandemic by serial entrepreneurs and foodies, Graham Cherrington and Andrew Watson, ReadyChef leverages local restaurants and caterers to build a curated collection of quality frozen meals, offering a huge variety to the end consumer while supporting the hospitality industry which has been devastated by the Covid-19 lockdowns and ensuing recession.
ReadyChef meals are made with the best quality South African produce and flash frozen to lock in flavour and goodness.
The service is only available in Cape Town and the Cape Winelands for now, but will be hitting Jozi soon. Delivery takes between five and eight days as each meal is made to order, and delivery is free for orders over R850.