Looking for the best wine & dine evenings in Cape Town? The city and surrounding Winelands regularly host food and wine experiences that bring together specially created menus, local wines and the people behind the bottles. From intimate winemaker dinners at Cape Town restaurants to multi-course pairing evenings at wine estates, these events offer an opportunity to discover new wines while enjoying dishes designed to complement each pour. Cape Town’s wine & dine calendar includes everything from relaxed tasting evenings to elaborate five-course dinners. Restaurants often collaborate with leading South African wine farms, with each course paired with a different wine selected to highlight the flavours on the plate. Many events also include an introduction from the winemaker, estate representative or sommelier, giving guests more insight into the wines, vineyards and winemaking process.
Popular Cape Town wine dinner experiences may include:
Wine dinners take place throughout Cape Town, including the City Bowl, Atlantic Seaboard, Waterfront, Southern Suburbs and surrounding areas. The nearby Cape Winelands also offer regular pairing experiences in Stellenbosch, Franschhoek, Paarl, Constantia and Durbanville. Events are normally available on selected dates and often have limited seating, particularly when a winemaker or guest chef is involved. For anyone searching for a memorable date night, an evening with friends or simply an excuse to discover another great South African wine, Cape Town’s food and wine pairing events provide plenty of opportunities to raise a glass. Check the latest wine & dine evenings Cape Town has to offer and book early for events that catch the eye.
Join Pure Restaurant for another wine & dine evening in Hout Bay! This time, Journey’s End Wines has been invited to present their premium wines which have been expertly crafted on their boutique winery with is situated on the long rolling south-facing slopes of the Stellenbosch winelands and caressed by cool coastal breezes. Their most…
Reverie Social Table is back with a brand new menu! This time Keermont from Stellenbosch has been invited to present their premium wines, which will be paired with 5 delicious fine dining dishes from the 15th of March until the 1st of April at Reverie. These dinners will all be set around a single 16-seater…
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5…
Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your…
Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses:…
Social Dining is a huge trend in Cape Town at the moment! …and Reverie Social Table is at the fore front highlighting incredible fine dining cuisine paired with premium boutique wines to offer an experience that will soon not be forgotten. Until the 11th of March, Springfield Wines have been invited to pair six wines…
Join Pure Restaurant at Hout Bay Manor for stunning evening of incredible food and amazing wines. A 5-course wine paired dinner is planned in collaboration with Chef Ricardo of Pure. It will be a first opportunity to taste several new releases across 2013 & 2014 among the stunning surroundings of Hout Bay Manor. These are…
Paul René MCC and The Bromwell are hosting an intimate MCC pairing dinner! On the 17th February, the doors open at at 7pm at The Bromwell in Woodstock, where 4 courses of beautiful food will be paired with a toast of bubbles from Paul Rene. Tickets are limited and cost R420 a head. For ticket…
On the 4th of February, Mondiall will be taking part in The Pink Table Project alongside partners Zomato and Delaire Graff wines hosting a 3 course dinner evening to raise funds for the fight against cancer. An exciting Pink Menu has been curated by talented Head Chef, Stephen Mandes, and highlights ingredients known for their…
Join Vista Marina and dress up for our first Cape Town Come Wine With Us event for 2017! Look forward to the launch Durbanville Hills BRAND NEW Sparkling Sauvignon as well as a selection of Durbanville Hills finest wines paired with fabulous food from Vista Marina Restaurant at the V&A Waterfront. This is all happening on…
In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30. Join Cellar Master Wynand Lategan and Executive Chef…
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature…
