Wine & Dine: Experience the Botanical Feast at La Petite Ferme

La Petite Ferme in Franschhoek invites guests to indulge in an exclusive Chef’s Table evening that promises a unique culinary adventure. On 6th March, Chef Lance Peters will present “Botanical Feast,” a multi-course menu inspired by the vibrant and refreshing flavours of nature. With a focus on seasonal ingredients and indigenous botanicals, this immersive dining…

Read Full News

A Culinary Affair: Kunjani’s Chef’s Dinner on 6 March

Nestled among the rolling vineyards of Stellenbosch, Kunjani is renowned for its bold approach to food and wine, blending contemporary flavors with refined culinary artistry. On Wednesday, 6 March, the estate invites guests to indulge in an exclusive Chef’s Dinner, an elegant showcase of seasonal ingredients, masterful techniques, and thoughtfully curated pairings. Designed for those…

Read Full News

Discover the Art of Wine at the Winemaker’s Lunch & Vineyard Tour with De Grendel

De Grendel Wine Estate invites you to an extraordinary journey into the world of fine winemaking with their inaugural Winemaker’s Lunch. This exclusive event offers a rare opportunity to explore the craft behind their award-winning wines while indulging in a delightful gourmet experience. The Winemaker’s Lunch takes place on Friday, 31 January 2025, at 12:00….

Read Full News

A Culinary Masterpiece awaits at De Grendel’s first Winemaker’s Dinner

De Grendel Restaurant is setting the stage for an unforgettable evening with their first Winemaker’s Dinner of 2025. This exclusive event, hosted by renowned cellar master Charles Hopkins, promises an elegant fusion of gourmet cuisine and award-winning wines. The Winemaker’s Dinner takes place on Tuesday, 28 January 2025, starting at 18:00. Tickets are R950 per…

Read Full News