Burgers, Steak, Lunches & more. Spring Specials at Rick’s Café Américain

Summary: Spring brings a fresh line-up of food and drink specials to Rick’s Café Américain in Cape Town, with weekly offers including two-for-one burgers on Mondays, steak and wine on Tuesdays, two Margaritas for R100 on Wednesdays and a Sunday roast. Spring specials also include two double Brandy & Coke for R90 and two Aperol Spritz…

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A 60-Minute Full-Body Massage and Two-Course South African Feast come together at Hazendal Wine Estate

Summary: The Hazendal Heritage Full-Body Massage and Cuisine Experience combines a 60-minute bespoke full-body massage at Hazendal Spa with a refined two-course celebration of South African cuisine at Siyalima, Hazendal Wine Estate in the Stellenbosch Winelands. Available throughout September, excluding Mondays, the experience costs R1,200 per person or R2,200 for two. A little relaxation followed by…

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Set Menu Special: Try the Siyalima Spring Menu at Hazendal Wine Estate

Summary: Siyalima at Hazendal Wine Estate in the Stellenbosch Winelands celebrates spring with a three-course set menu throughout September. Priced at R495 per person, the menu features seasonal dishes including French gnocchi, roasted lamb saddle and vanilla custard with hibiscus-poached pear and strawberry. An optional Hazendal wine pairing is available for R675 per person. Spring brings…

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Cocktails from R80 and Shareable Bites at Fable Cape Town’s Thirsty Thursday

Summary: Thirsty Thursday at fable cape town runs from 4pm until close, with select cocktails from R80 and a kitchen serving food made for sharing. The weekly experience focuses on good drinks, small bites, big flavours and good company, with guests encouraged to mix, match and try a bit of everything. It runs every Thursday except…

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Enjoy a 3 Course Fusion Set Menu Special during Restaurant Week at Urban Umami

Summary: Urban Umami in Century City, Cape Town is serving an Asian Flavours 3-Course Experience for R345 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of small plate, main and dessert, including Tuna Tataki, Kingklip, Teriyaki Lamb Loin, Tamarind-Marinated Tofu, Honey…

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Sushi, Steak and Malva Pudding: Restaurant Week at Mint Restaurant & Wood-Fired Grill

Summary: Mint Restaurant & Wood-Fired Grill at Taj Cape Town is offering a Signature 3-Course Experience for R495 per person during Restaurant Week South Africa 2026. Available for dinner until 1 November 2026, the experience includes a choice of starter, main course and dessert, with options ranging from Burrata Salad and Birria Tacos to Wood…

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3 Course Set Menu Special including Sushi for Restaurant Week at Beluga

Summary: Beluga in Cape Town’s V&A Waterfront is offering a 3-Course Signature Experience for R445 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Venison Carpaccio, Asian Prawns, Beef Steak, Chef’s Sushi Collection, White Chocolate Beignets…

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