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  • A creamy Amarula Treat for Winter sipping at Cape Town Fish Market

    Cape Town Fish Market is adding a little extra sweetness to winter with its Amarula Specials, available from 1 June to 31 July 2026. The specials are ideal for ending a seafood lunch on a creamy note, warming up after dinner, or simply adding a little marula magic to a catch-up with friends. With three […] More

  • 3 Course Set Menu Special: A fireside Feast at Wilde Vy Bistro

    Winter dining has arrived at Wilde Vy Bistro, and it comes with all the right ingredients: warm lighting, relaxed bistro charm, bold South African flavour, and enough menu temptation to make “just two courses” feel like a serious decision. The new winter set menu gives guests the choice between a two-course menu for R445 per […] More

  • A Study Break of Craft Beer & Comfort Food at The Wicket Brewer

    Students and staff at Eduvos Newlands have one more reason to look forward to lunch breaks, post-class catch-ups, and end-of-day unwinding. The Wicket Brewer is offering an exclusive 20% discount to anyone who presents a valid student or staff card, making great food and drinks even more tempting. Conveniently located on Campground Road in Newlands, […] More

  • New Set Menu Specials: A Cure for Cape Town Chills at Upper Quay in the V&A Waterfront

    When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings. This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R379 per person. Designed for leisurely lunches, […] More

  • Good Food, Cold Draughts: Ferrymans Irish Tavern’s Combo Deals Keep It Real

    At Ferrymans Irish Tavern, good food and good company have always gone hand in hand. Now, their latest combo deals make that pairing even easier to enjoy. Designed for those who like their meals simple, satisfying, and well-priced, the specials bring together hearty favourites with a perfectly poured draught. It’s the kind of offering that […] More

  • A 3 Course Set Menu Special including Wine at The Book Club Restaurant

    There are few things that bring people together quite like a plate of pasta, and The Book Club Restaurant in Pringle Bay is turning that simple truth into a weekly tradition. Every Thursday from 5:30pm to 7:30pm, guests are invited to settle in for Pasta & People, a relaxed dining experience designed around good food, […] More

  • A 3 Course Set Menu Special with a First-Class View at De Grendel this Winter

    Winter has arrived, and De Grendel Restaurant is giving guests every reason to embrace the season from the comfort of one of Cape Town’s most scenic dining destinations. Throughout June, diners can enjoy a special winter offer that turns an already memorable meal into an even more rewarding experience. From Tuesday to Thursday, for both […] More

  • A Dinner Date at 96 Winery Road with 20% off Hollandse Pepper Fillet and Zero Regrets

    Winter is the perfect season for comfort food, and 96 Winery Road Restaurant is giving diners an extra reason to head to the Winelands this June. From Monday to Thursday until the end of the month, guests can enjoy 20% off the restaurant’s much-loved 200g Hollandse Pepper fillet, making midweek dining even more rewarding. A […] More

  • A Straight out of Bo-Kaap Curry Special at The Cape Milner for chilly Thursdays

    Thursdays at The Cape Milner are bringing the warmth with a winter curry special inspired by the flavours of the Bo-Kaap. The Straight out of Bo-Kaap special offers any curry for R140, excluding denningvleis, served with roti, rice, and sambals on the side. It’s the kind of comforting plate that makes chilly Cape Town evenings […] More

  • A 3-course Winter Feast awaits at COPA Restaurant

    Winter dining is all about slowing down, settling in, and enjoying food that feels as comforting as it is memorable. At COPA Restaurant at Pepperclub Hotel, the new Savour the Season Winter Menu does exactly that, offering guests a thoughtfully crafted three-course experience designed around the rich flavours of the colder months. Created by Chef […] More